Our growing season runs from late November to early November. We start harvesting in mid-March and continue until early November. All the old plants are then removed, new plants are placed in the greenhouse and the entire cycle starts again. The plants are in cultivation gutters to ensure better drainage.
Our employees manoeuvre between the plants using adjustable carts to care for the plants and harvest the bell peppers. On arrival in the processing hall after harvesting the bell peppers are graded and packed fully automatically. Every day some 30,000 kilos of bell peppers leave our company.
We can achieve this thanks to our amazing team! And of course, the three of us also make a great team. The advantage of working with your brothers is that we know each other inside out and can delegate tasks more easily to each other. Each of us has his own special qualities and that makes us work so well together.
