Jerry belongs to the third generation, and is now at the helm of family business Bentvelsen Agrifood B.V. With great satisfaction in his work, Jerry cultivates cucumbers almost all year round. Satisfaction, because he considers cucumbers to be a fantastic product. “They taste great and grow quickly." He’s also satisfied with the diversity of his work. “There are always new challenges awaiting us!" He sees this as one of the benefits of owning a medium-sized company. It’s not too large, so he’s involved in all aspects of cucumber cultivation: from initial planting to communication with clients.
