The sustainability credentials of fresh produce are an increasingly important issue for the customers of Oxin Growers and their end customers. Oxin Growers also wants to contribute to a healthy and flavoursome life for the people who value and buy our produce. For that reason, we grow and work in a way that aims to achieve zero impact on the environment and society.
Oxin Growers is committed to reducing its ecological footprint in several ways. For example, by digitising invoices and communication systems. But also by sharing knowledge about reducing the environmental impact of production, including water and energy consumption.
Our members work at the production sites to achieve the best possible result. With respect for nature. Their choices for crops, temperature and nutrients make all the difference. In addition, they produce according to high standards for food safety, sustainability and quality.